“Traditional Beijing cuisines and famous Chinese liquors, various sizes of rooms including tables for groups and round tables”
You might be satisfied enough with the tastes of 5,000 years old traditional Beijing cuisines cooked with the finest ingredients being sorted under strict standards.
Please feel free to enjoy the very best our services at the Main Hall as well as at the five private rooms which can accommodate various meetings by purpose such as a small banquet, an introductory family meeting between a bride and a bridegroom, a family feast etc..
Location and Number of Seats
2F / 100 seats
Opening Hours
- Lunch : 12:00 ~ 15:00
- Dinner : 18:00 ~ 21:30
Cuisine
| Menu | Price |
|---|---|
| Buldojang (Chinese Fotiaogiang Soup) | ￦14,300 |
| Sallatang (Hot and Sour Soup) | ￦55,000 |
| Beijing Duck | ￦66,000 |
| Jeongabok (Stir-fried Seafood with Abalone and Scallop) | S : ￦27,500, L : ￦38,500 |
| Jungsaeu Chili Sauce (Chili Sauce Shrimp) | S : ￦44,000, L : ￦60,500 |
| Modeum Yachae Bokkeum (Stir-fried Assorted Vegetables) | S : ￦44,000, L : ￦62,700 |
| Haemul Nurungji tang (Scorched Rice Soup with Seafood) | S : ￦60,500, L : ￦82,500 |
Meals
| Menu | Price |
|---|---|
| Samseon Ulmyeon (Noodle in Thick Broth with Seafood) | ￦13,200 |
| Seogogi Ansim Tang Myeon (Beef Tenderloin Noodle Soup) | ￦14,300 |
| Haemul Bokkeummyeon (Stir-fried Noodles with Seafood) | ￦16,500 |
| Menu | Price |
|---|---|
| Japchae Bap (Rice with Stir-fried Glass Noodles and Vegetables) | ￦18,700 |
| Ryusanseul Deopbap (Rice with Stir-fried Seafood, Vegetables and Beef) | ￦22,000 |
| Japtang Bap (Rice Mixed with Fish and Vegetables) | ￦24,200 |
Course Meal
| Menu | Details | Price |
|---|---|---|
| Bok Course |
Chinese-style salad Crab meat shark fin soup Pine mushroom and asparagus Kkanpunggi (Deep-fried chicken in hot pepper sauce) Chili sauce shrimp Beef rump with stir-fried bell pepper Chinese steamed bun Meal (Noodles with black soybean sauce, spicy seafood noodle soup) Desserts |
￦55,000 |
| Soo Course |
Special cold salad Seaweed fulvescens crab meat shark fin soup Stir-fried seafood with abalone and scallop Yuringi (Fried chicken with hot and sour soy sauce) Fried toothfish with garlic sauce Beef tenderloin with pepper cause Chinese steamed bun Meal (Noodles with black soybean sauce, spicy seafood noodle soup) Desserts |
￦66,000 |
| Healthy Course (Reservations a week in advance is required) |
Chinese fotiaogiang soup Steamed pine mushroom and shark fin X.O sea cucumber soup Big chili sauce shrimp Steamed toothfish Plain white rice Meal (Noodles with black soybean sauce, spicy seafood noodle soup) Seasonal fruits |
￦88,000 |
| Emperor Course (Reservations a week in advance is required) |
Chinese fotiaogiang soup Steamed premium pine mushroom and shark fin Sea cucumber and abalone Stir-fried fish flavored asparagus scallops Beijing duck Meal (Fried rice or noodles with black soybean sauce, spicy seafood noodle soup) Seasonal fruits |
￦110,000 |
* VAT included at the prices of all menus. No tip is allowed by the policy of Grand Plaza Cheongju Hotel.
Reservation
Reservation Department ☎ 82-43-290-1133